The John Boos EDTC8-S30-R60 Dishtable is a meticulously crafted unit with a clean, straight design, measuring an overall size of 60″W x 30″D x 44″H. This dishtable is designed for efficient left-to-right operation, making it an ideal component for streamlined kitchen workflows. It features a 10″ boxed backsplash with a 45 top and 2″ return, providing practical splash protection while maintaining a sleek aesthetic. The rolled front and side rims enhance safety and structural integrity. Constructed with an 18/300 stainless steel top, this dishtable is built to withstand rigorous use in commercial environments. The galvanized legs and gussets contribute to its robust stability, while the adjustable plastic bullet feet ensure a level setup on any surface. This product is NSF certified, highlighting its adherence to high standards of public health and safety. The John Boos EDTC8-S30-R60 Dishtable is a valuable asset for various market segments within the food service industry, from restaurants to catering services, where durability and efficiency are paramount. Its thoughtful design and quality materials make it a reliable choice for professionals seeking a functional and durable dishtable solution.