John Boos EDTC8-S30-R72 Dishtable exemplifies a clean, straight design tailored for efficient left-to-right operation, ideal for commercial kitchens seeking reliable dishwashing support. Its overall dimensions of 72 inches in width, 30 inches in depth, and 44 inches in height provide ample workspace for various tasks. The dishtable is equipped with a 10-inch boxed backsplash featuring a 45-degree top and a 2-inch return, effectively preventing water spillage and ensuring a clean working environment. The rolled front and side rims add to its sleek design while enhancing safety by minimizing sharp edges. Crafted from premium 18/300 stainless steel, the top of the table ensures durability and resistance to corrosion, making it suitable for rigorous daily use. The galvanized legs and gussets add further sturdiness, while the adjustable plastic bullet feet allow for stable positioning on uneven surfaces. Complying with NSF standards, this dishtable meets the necessary public health and safety requirements, making it a dependable choice for restaurants, cafeterias, and other food service establishments. The John Boos EDTC8-S30-R72 Dishtable stands out in its category for its robust construction and thoughtful design, catering to the demanding needs of the industry with precision and reliability.