The John Boos EDTS8-S30-60UCR Undercounter Dishtable Soiled Straight Design is a meticulously engineered solution for commercial kitchen environments, offering a blend of functionality and durability. With an overall dimension of 60″W x 30″D x 44″H, it is designed for efficient workflow from right-to-left. This dishtable features a pre-rinse sink measuring 20″W x 20″ front-to-back x 8″ deep, optimizing space for soiled dish handling. A 10″ boxed backsplash with a 45-degree top and a 2″ return adds to its practical design, ensuring that water and debris are contained effectively. It is equipped with one set of splash mount faucet holes with 8″ centers, allowing for easy integration with standard plumbing fixtures. The 18/300 stainless steel top ensures resilience and longevity in high-traffic settings, while galvanized legs and bracing provide sturdy support. Plastic bullet feet enhance stability and adjustability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an ideal choice for diverse food service operations requiring reliable and efficient dishwashing solutions. Its robust construction and thoughtful design make this dishtable a valuable asset in maintaining organized and hygienic kitchen operations.