The John Boos EDTS8-S30-L26 Dishtable is a soiled dish processing unit with a straightforward design, perfect for seamless integration into commercial kitchen environments. With an overall size of 26″W x 30″D x 44″H, it supports left-to-right operational flow, enhancing efficiency in dishwashing areas. The unit features a 16″W x 20″D x 8″ deep pre-rinse sink, ideal for initial dish cleaning tasks. It includes a 10″ boxed backsplash with a 45 top angle and a 2″ return, preventing spills and splashes onto surrounding surfaces. This dishtable is equipped with one set of splash mount faucet holes with 8″ centers, accommodating a variety of faucet designs. The rolled front and side rims add a layer of safety and durability, crucial for busy kitchen operations. Constructed with an 18/300 stainless steel top, the unit promises robustness and resistance to corrosion. The galvanized legs and gussets further reinforce the table’s stability, while adjustable plastic bullet feet ensure it can be leveled on uneven surfaces. Certified by NSF and CSA-Sanitation, the John Boos EDTS8-S30-L26 Dishtable meets stringent health and safety standards, making it a reliable choice for food service establishments prioritizing hygiene and functionality.