John Boos EDTS8-S30-L48 Dishtable Soiled Straight Design is a meticulously crafted piece of equipment tailored for efficient kitchen operations. Its straight design spans an overall size of 48″W x 30″D x 44″H, optimized for left-to-right workflow. Central to its functionality is a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, accommodating substantial dishwashing tasks. The unit features a 10″ boxed backsplash with a 45 top and a 2″ return, effectively containing water splashes and maintaining a clean workspace. It includes one set of splash mount faucet holes with 8″ centers, facilitating easy installation of compatible faucets. The dishtable is constructed with an 18/300 stainless steel top, renowned for its durability and resistance to corrosion, and supported by galvanized legs and gussets that provide robust structural integrity. Adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF and CSA-Sanitation, this dishtable meets stringent health and safety standards. Ideal for commercial kitchens, its design and materials cater to sectors requiring rigorous hygiene and efficient space utilization, such as restaurants, hotels, and catering services.