The John Boos EDTS8-S30-L60 Dishtable Soiled Straight Design is meticulously engineered to complement any commercial kitchen setup. With an overall size of 60″W x 30″D x 44″H, it is designed for left-to-right operation, streamlining the workflow and facilitating efficient waste management. This unit includes a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, offering ample space for pre-cleaning tasks. The 10″ boxed backsplash with a 45 top and 2″ return effectively minimizes splashes, maintaining cleanliness and hygiene. For convenience, the dishtable is outfitted with one set of splash mount faucet holes accommodating 8″ centers. Crafted from 18/300 stainless steel, the top ensures durability and resistance to corrosion, essential for high-usage environments. Galvanized legs and gussets provide sturdy support, while the adjustable plastic bullet feet allow for leveling on uneven surfaces. Certified by NSF and CSA-Sanitation, this dishtable meets rigorous safety and quality standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The John Boos EDTS8-S30-L60 Dishtable combines practicality and robust construction to meet the demands of diverse market segments within the food service industry.