The John Boos EDTS8-S30-R26 Dishtable is designed with a straight configuration to accommodate soiled dishware. Its dimensions are 26 inches in width, 30 inches in depth, and 44 inches in height, which make it suitable for operations involving right-to-left workflow. The unit features a pre-rinse sink measuring 16 inches wide, 20 inches front-to-back, and 8 inches deep, providing ample space for preliminary dish cleaning tasks. A 10-inch boxed backsplash with a 45 top and a 2-inch return is included to prevent water spillage. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, facilitating the installation of compatible faucets. Its construction includes a top made from 18/300 stainless steel, ensuring durability and resistance to corrosion, while galvanized legs and gussets provide structural support. The adjustable plastic bullet feet allow for level placement on a variety of surfaces. Certified by NSF and CSA-Sanitation, this dishtable is designed to meet hygiene and safety standards in commercial kitchen settings. With its robust features and quality construction, the John Boos EDTS8-S30-R26 Dishtable is a reliable choice for food service establishments requiring efficient dishwashing solutions.