The John Boos EDTS8-S30-R48 Dishtable is a precisely engineered solution for efficient dishwashing operations, featuring a soiled, straight design tailored for right-to-left workflow. With an overall size of 48″W x 30″D x 44″H, this dishtable incorporates a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, specifically designed to enhance pre-washing tasks. The 10″ boxed backsplash with a 45 top and 2″ return effectively prevents water spillage, maintaining cleanliness in the working area. This unit comes with one set of splash mount faucet holes with 8″ centers, optimizing water flow control. The rolled front and side rims add structural integrity and user safety, while the 18/300 stainless steel top ensures longevity and resistance to corrosion. Supporting the robust top are galvanized legs and gussets, providing a stable foundation. The adjustable plastic bullet feet allow for height adjustments, ensuring a perfect fit in diverse kitchen configurations. Certified by NSF and CSA-Sanitation, this dishtable meets stringent public health standards, making it an indispensable asset for commercial kitchens, catering facilities, and foodservice establishments requiring reliable dishwashing infrastructure.