The John Boos EDTS8-S30-R60 Dishtable Soiled Straight Design is a precision-crafted piece of kitchen equipment, tailored for professional kitchens requiring efficient dishwashing workflows. Measuring an overall size of 60 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is engineered for right-to-left operation, optimizing space and functionality. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, providing ample space for initial cleaning. The 10-inch boxed backsplash, designed with a 45-degree top and 2-inch return, ensures cleanliness and prevents spillage. A set of splash mount faucet holes with 8-inch centers allows for easy installation of compatible faucets. The table’s construction includes a resilient 18/300 stainless steel top, complemented by galvanized legs and gussets for enhanced stability. Adjustable plastic bullet feet offer adaptability to various floor surfaces, ensuring a level workspace. Certified by NSF and CSA-Sanitation, this dishtable meets rigorous sanitation standards, making it a reliable choice for food service environments where hygiene is paramount. Rolled front and side rims add to the unit’s durability, rounding out a design that prioritizes both form and function, catering to the diverse needs of commercial kitchen settings.