The John Boos GT-14 Grease Interceptor is meticulously engineered with a 14 lb. grease capacity and a flow rate of 7 gallons per minute, setting a high standard in grease management systems for commercial kitchens. Featuring a 2″ inlet/outlet design with no-hub connections, it ensures seamless installation and compatibility with existing plumbing frameworks. This grease interceptor is equipped with a T-Vent and an integral trap, which effectively regulates air flow and prevents grease accumulation. It boasts a no-skid cover and an easy removable cover, enhancing safety and accessibility during maintenance. The removable baffle further simplifies cleaning processes. Constructed from 1/8″ thick carbon steel, this unit promises durability and reliability, crucial for high-traffic food service environments. The vented inlet flow control device is a noteworthy inclusion, managing the flow of waste effectively to optimize performance. PDI certification confirms its adherence to industry standards, making it a trustworthy addition to any food service operation. The John Boos GT-14 Grease Interceptors innovative design and robust construction cater to the diverse needs of restaurants, cafeterias, and other food service establishments, ensuring efficient and environmentally responsible grease management.