The John Boos JDTS-20-50UCL Undercounter Dishtable Soiled Straight Design is an essential fixture in efficient kitchen operations, constructed for seamless left-to-right operation. With an overall size of 50″W x 30″D x 44″H, it is engineered to fit snugly under counters, optimizing kitchen space. The unit features a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, ideal for handling soiled dishware effectively. Its 10″H boxed backsplash with a 45-degree top and 2″ return prevents spillages and maintains hygiene standards. Designed with a set of splash mount faucet holes with 8″ centers, it allows for easy installation of pre-rinse faucets. Crafted from durable 16/300 stainless steel, this dishtable ensures longevity and resistance to corrosion, making it a reliable choice for high-demand environments. The stainless steel legs and bracing, along with adjustable bullet feet, provide stability and customizable height adjustments for uneven floors. NSF certified, the JDTS-20-50UCL meets rigorous health and safety standards, confirming its suitability for professional kitchen environments. Whether in bustling restaurants, catering services, or institutional kitchens, this dishtable is designed to enhance workflow efficiency while maintaining high sanitation standards.