The John Boos JDTS-20-50UCR Undercounter Dishtable Soiled Straight Design stands out as a highly functional and meticulously crafted solution for efficient kitchen operations. This versatile undercounter dishtable is engineered for right-to-left operation, optimizing workflow in busy commercial kitchens. With an overall size of 50 inches in width, 30 inches in depth, and 44 inches in height, it offers ample space while fitting seamlessly under counters. The unit features a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink, facilitating effective pre-rinse and cleaning tasks. A prominent 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures cleanliness and prevents spills. The dishtable is constructed from 16/300 stainless steel, a material known for its durability and resistance to corrosion, ensuring longevity in demanding environments. Stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to different flooring surfaces. The inclusion of one set of splash mount faucet holes with 8-inch centers simplifies the installation of compatible faucets. Certified by NSF, this dishtable adheres to stringent public health standards, making it an ideal choice for various segments in the food service industry. Its precise design and reliable build make it a significant asset in maintaining efficient kitchen operations.