The John Boos JDTS-20-60UCL Undercounter Dishtable is a meticulously engineered solution, tailored for efficient soiled dish management in professional kitchens. Its straight design integrates seamlessly under counters, optimizing space with a 60-inch width, 30-inch depth, and 44-inch height. This dishtable facilitates a streamlined left-to-right workflow, enhancing operational efficiency. At the heart of its functionality is a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink, a practical feature for initial dish cleaning stages. The unit boasts a robust 10-inch high boxed backsplash, designed with a 45-degree top and 2-inch return, preventing water spillage and maintaining a clean environment. Crafted from 16-gauge, 300-series stainless steel, the construction guarantees durability and longevity, essential for high-demand environments. Stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability on uneven surfaces. The inclusion of a set of splash mount faucet holes with 8-inch centers offers flexibility for faucet installation, catering to varied operational needs. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for diverse segments within the foodservice industry seeking reliable and efficient dishroom solutions.