The John Boos JDTS-20-60UCR Undercounter Dishtable Soiled Straight Design is an exceptionally crafted piece of equipment tailored for efficient kitchen operations. With an overall size of 60″W x 30″D x 44″H, this dishtable is specifically designed for right-to-left workflow management. Its standout feature is a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, which is integral for pre-rinsing tasks. The unit boasts a 10″H boxed backsplash with a 45-degree top and 2″ return, effectively containing splashes and maintaining cleanliness. The inclusion of one set of splash mount faucet holes with 8″ centers facilitates easy faucet installation, ensuring compatibility with standard commercial faucets. Constructed from 16-gauge, 300-series stainless steel, the JDTS-20-60UCR promises durability and resistance to corrosion, making it ideal for high-demand environments. Its stainless steel legs and bracing, along with adjustable bullet feet, provide stability and adaptability on uneven surfaces. This undercounter dishtable is NSF certified, guaranteeing it meets rigorous public health and safety standards. The John Boos JDTS-20-60UCR is a versatile choice for commercial kitchens in restaurants, hotels, and catering businesses, where space efficiency and robust construction are paramount for operational success.