The John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable is engineered for efficiency and durability in commercial kitchen environments, featuring a straight design with an overall size of 26 inches wide by 30 inches deep and 44 inches high. This model is designed for left-to-right operation, facilitating seamless workflow in dishwashing areas. It includes a 16-inch wide by 20-inch front-to-back pre-rinse sink bowl that is 8 inches deep, allowing for effective pre-rinsing of soiled dishes. A 10-inch high boxed backsplash with a 45-degree top and a 2-inch return ensures that splashes are contained, maintaining a clean workspace. The dishtable is equipped with a set of splash mount faucet holes with 8-inch centers, providing flexibility for faucet installation. Its 2-1/4-inch high rolled edge offers additional reinforcement and safety. The construction features 16-gauge, 300-series stainless steel for the top, alongside stainless steel legs, bracing, and adjustable bullet feet, ensuring long-lasting performance and stability. Certified by NSF, the John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable represents a reliable choice for various segments within the foodservice industry, delivering both form and function in high-demand environments.