The John Boos SDT6-S48GBK-R Pro-Bowl Soiled Dishtable is expertly designed for efficient dish handling in commercial kitchens. With a straight design, this dishtable measures 48 inches in width, 30 inches in depth, and stands at 44 inches in overall height. It features a right-to-left operation, catering to specific workflow needs. The unit is equipped with a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, ideal for pre-cleaning operations. A 10-inch high boxed backsplash with a 45 top and 2-inch return helps contain splashes and maintain cleanliness. The dishtable includes one set of splash mount faucet holes with 8-inch centers, facilitating easy installation of compatible faucets. A 2-1/4-inch high rolled edge ensures added durability and safety. The top is constructed from 16-gauge, 300 series stainless steel, offering excellent corrosion resistance and longevity. Galvanized legs and bracing provide sturdy support, while adjustable bullet feet allow for level placement on uneven surfaces. NSF certification highlights its adherence to strict public health standards. This dishtable is a valuable addition for various segments within the foodservice industry, enhancing productivity and maintaining high hygiene standards.