The NBR Equipment CDT-60R Economy Dishtable Clean Straight Design is a thoughtfully engineered solution for efficient dish handling in commercial kitchen environments. With dimensions of 60″W x 30-3/8″D x 44″H, this dishtable is tailored for left-to-right dish processing, making it an ideal fit for kitchens that prioritize workflow optimization. The 10″ backsplash features a 45-degree angle top and a 2″ return, effectively preventing water spillage and maintaining a clean work area. A 1″ turned down rear lip adds another layer of spillage protection. Constructed with an 18/300 series stainless steel top, the CDT-60R promises durability and resistance to corrosion, essential for withstanding the demands of a busy kitchen. Its galvanized legs, gussets, and bracing provide sturdy support, while the rolled front and side rims enhance safety and ease of use. This dishtable also includes adjustable plastic bullet feet, ensuring stability on uneven surfaces. NSF certification attests to its compliance with rigorous public health standards. Suitable for a range of kitchen operations, from restaurants to catering services, the NBR Equipment CDT-60R is designed to seamlessly integrate into various food service setups, delivering reliability and efficiency where it matters most.