The NBR Equipment DTU-S36 Dishtable Undershelf is an expertly crafted piece designed to meet the demanding needs of commercial kitchens and food service operations. With dimensions of 29-5/8″ wide by 24-1/8″ deep, this undershelf provides ample space for storing essential items. Constructed from durable 18-gauge stainless steel, this shelf promises longevity and resistance to corrosion, making it suitable for high-volume environments. The inclusion of two 11-inch stainless steel legs with adjustable bullet feet ensures stability and allows for easy leveling on uneven surfaces, enhancing its adaptability across varied kitchen layouts. The NSF certification of this product confirms its compliance with stringent public health and safety standards, providing users with peace of mind regarding hygiene and sanitation. This dishtable undershelf is particularly advantageous for restaurant kitchens, catering services, and institutional food preparation areas, where efficient space utilization and reliable construction are paramount. Its robust build and thoughtful design make it an indispensable component for maintaining organized and efficient kitchen workflows.