The NBR Equipment SDT3-202012L20 Dishtable Soiled Three-compartment is a versatile and robust solution for commercial kitchens requiring efficient dishwashing and organization. Measuring 100 inches in width, 30-3/8 inches in depth, and 44-1/16 inches in height, this dishtable supports left-to-right operation, enhancing workflow in busy environments. It features three equally sized compartments, each 20 inches wide, 20 inches front-to-back, and 12 inches deep, catering to various soiled dish handling needs. Adding to its functionality are two 20-inch drainboards, positioned on the left and right, facilitating effortless dish drying and sorting. The dishtable’s 10-inch backsplash is designed with a 45-degree top and a 2-inch return, effectively containing splashes and maintaining cleanliness. Built with high-quality 18/300 stainless steel, the unit promises durability and resistance to corrosion, complemented by galvanized legs, gussets, and adjustable bracing for enhanced stability. Its rolled edges on the front and sides provide safety and ease of use, while the inclusion of three STN-3 basket drains ensures efficient drainage. The unit is equipped with a set of splash mount faucet holes with 8-inch centers, offering installation versatility. Adjustable plastic bullet feet cater to uneven floors, ensuring secure placement. NSF certification underscores its adherence to health and safety standards.