The NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment is a highly efficient and durable unit tailored for commercial kitchens demanding rigorous hygiene standards and operational efficiency. With an overall size of 100 inches wide by 30-3/8 inches deep by 44-1/16 inches high, it is perfectly designed for right-to-left operation, optimizing workflow in busy environments. The unit features three 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, providing ample space for handling soiled dishes. Additionally, it includes two 20-inch drainboards strategically positioned on the left and right, facilitating efficient draining and cleaning processes. The 10-inch high backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage, ensuring a cleaner workspace. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers for easy faucet installation. Its rolled edges on the front and sides enhance user safety and structural integrity. Constructed from robust 18/300 stainless steel, it stands on galvanized legs with gussets, adjustable bracing, and plastic bullet feet for stability and customization. The inclusion of three STN-3 basket drains further enhances its utility. This product is NSF certified, marking its compliance with health and safety standards, making it a vital asset for food service operations.