The NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design is a meticulously engineered piece catering to the demands of commercial kitchens that require efficient soiled dish management. With an overall size of 50 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for left-to-right operation, optimizing workflow in busy kitchen environments. Its 20-inch by 20-inch front-to-back pre-rinse sink, with a depth of 8 inches, is perfect for pre-washing tasks. The 10-inch boxed backsplash, featuring a 45-degree top and 2-inch return, effectively contains splashes and spills. Additionally, the 3/4-inch turned down rear lip further enhances its functionality by preventing water runoff. It includes one set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. Crafted from 18-gauge, 300-series stainless steel, the top surface ensures durability and long-lasting use, while the galvanized legs and bracing provide robust support. The adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurants, hotels, and other food service operations aiming for high efficiency and hygiene.