The NBR Equipment UDT-50R Undercounter Dishtable is a soiled, straight design unit with a comprehensive overall size of 50″W x 30″D x 43-1/2″H, specifically designed for right-to-left operation. It features a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, facilitating efficient workflow in commercial kitchens. The dishtable is equipped with a 10″ boxed backsplash with a 45 top and a 2″ return, ensuring cleanliness and ease of maintenance. A 3/4″ turned down rear lip adds to its functional design. Featuring one set of splash mount faucet holes with 8″ centers, it provides the necessary infrastructure for seamless integration into existing systems. Constructed with a durable 18/300 stainless steel top, it promises longevity and resilience, while the galvanized legs and bracing contribute to its robust structure. The adjustable plastic bullet feet ensure stability on uneven surfaces, making it a versatile addition to any food service environment. Compliant with NSF standards, the NBR Equipment UDT-50R Undercounter Dishtable meets stringent public health and safety requirements. This product caters to diverse segment markets, including restaurants, cafeterias, and catering facilities, providing a reliable and efficient solution for dishwashing needs.