The NBR Equipment UDT-60R Undercounter Dishtable is a meticulously crafted solution for efficient dish handling in busy commercial kitchens. Featuring a soiled, straight design, this dishtable measures 60 inches in width, 30 inches in depth, and stands 43-1/2 inches high. It is designed for right-to-left operation, providing a seamless workflow for dishwashing operations. The unit includes a 20-inch wide, 20-inch front-to-back, and 8-inch deep pre-rinse sink, which is essential for initial cleaning tasks. A 10-inch boxed backsplash with a 45-degree top and a 2-inch return ensures protection against water splashes. Additionally, the 3/4-inch turned down rear lip adds to its robust structure. Equipped with one set of splash mount faucet holes on 8-inch centers, the NBR Equipment UDT-60R is ready for faucet installation. Constructed with an 18/300 stainless steel top, the dishtable guarantees durability and resistance to corrosion, while the galvanized legs and bracing provide sturdy support. The adjustable plastic bullet feet allow for stability on uneven surfaces. Certified by NSF, this dishtable meets high hygiene standards, making it an ideal choice for restaurants, hotels, and catering services that require reliable and efficient dishwashing equipment.